Veg Bibimbap Rice Bowl | Korean Rice Bowl | Korean Cuisines | Veg Rice Bowl Recipe | Rice Bowl for Lunch | Vegetable Rice Recipe | Healthy Lunch Ideas | Lunch Recipes for Working Ladies | Lunch Box Recipes | Korean Veg Meals | Bibimbap Sauce Recipe | How To Make Korean Style Sauce | Korean Rice Seasoning | Spinach Bibimbap | Bibimbap Sprouts | Recipes for Korean Food | Easy Korean Recipes to Make in India | Famous Korean Vegetarian Recipes | Quick & Easy | Rajshri Food<br /> <br />Learn how to make Veg Bibimbap at home with our Chef Bhumika<br /><br />Veg Bibimbap Ingredients:<br />Introduction<br /><br />Prepping The Sprouts<br />Water<br />1/4 cup Bean Sprouts<br />Pinch of Salt<br /><br />Prepping The Zucchini<br />1 tsp Sesame Oil<br />1 cup Zucchini<br /><br />Prepping The Carrot<br />1 Carrot (julienned)<br /><br />Prepping The Red Bell Pepper<br />1 tsp Sesame Oil<br />1/4 tsp Garlic (chopped)<br />1/2 Red Bell Pepper (sliced)<br />Pinch of Salt<br /><br />Prepping The Spinach<br />1 bowl Spinach<br />1 tsp Sesame Oil<br />1/4 tsp Garlic (chopped)<br /><br />Prepping The Cucumber<br />Pinch of Salt<br />Sesame Seeds<br /><br />How To Make Bibimbap Sauce<br />2 tbsp Gochujang<br />2 tbsp Soy Sauce<br />1 tbsp Sugar<br />1 Lemon Juice<br />Sesame Seeds (toasted)<br />1 tsp Vinegar<br />1 tsp Garlic Powder<br /><br />How To Make Veg Bibimbap<br />1 bowl of Hot Rice<br />Nori Sheets
